SECOND-HAND
Our experience in the baking, pizzeria, and pastry industry allows us to assess opportunities for further investment. Below are some machines, retired by our clients but still in excellent working condition, ideal for businesses looking to expand their operations with a modest investment. These machines have been verified and electrically and mechanically updated by our team to meet current 'CE' regulations.
EVALUATION
PEB Machinery assesses the retrieval of your unused or non-functional equipment. Our team will evaluate your machinery to find the right, reasonable agreement. Free site visits and assessments without the need to purchase new machinery. Contact us! We will promptly evaluate the equipment, and once an agreement is reached, we will collect your goods at our expense.
REFURBISHED
Over the years, we have found that any machinery can be restored, sometimes even improving its performance. After a thorough inspection, the machine is completely disassembled, repainted, and during reassembly, all damaged, faulty, or worn parts such as bearings, belts, etc., are replaced. The end result ensures a machine comparable to new but at a lower investment.
Looking for a used one?
Dough Divider Rounder
Division: 36
Grammage: min. 24 max 110 gr
Hexagonal Dough Divider
Division: 37
Grmmage: min. 30 max 160 gr
Pastry Sheeter
Belt Width: 500 mm
Belt Length: 1000 mm
Dough Divider Rounder
Divisions: 15
Grammage: min 150 max 360 gr
Pastry Sheeter
Belt Width: 500 mm
Belt Lenght: 1000 mm
Planetary Mixer
Capacity: 40 lt
Speeds: 6
Planetary Mixer
Capacity: 60 lt
Speed: Variable
Refiner
Cylinders: 2
Cylinder Lenght: Variable
Kneading Mixer
Capacity: 120 kg
Speeds: 2
Kneading Mixer
Capacity: 80 kg
Speeds: 2
Spiral Mixer
Capacity: 80 kg
Speeds: 2
Spiral Mixer
Capacity: 130 kg
Speeds: 2
Spiral Mixer
Capacity: 130 kg
Speeds: 2
Fork Mixer
Capacity: 160 kg
Speeds: 2
Fork Mixer
Capacity: 130 kg
Speeds: 2
Forming machine
Cylinders: 2x500 mm
Grammage: min 15 max 2500 gr