High-quality dough mixer with a capacity of 30 or 40kg of total dough, ideal for pizzerias and bakeries. The machine operates on 220 Volts with speed adjustment through an inverter ranging from 50 to 300 revolutions per minute, reverse rotation of the bowl, and a built-in timer. The mixer is equipped with a reinforced spiral, calibrated dough breaker, and a rounded bowl; all parts in contact with the dough are made of stainless steel. The brand-new entirely belt-driven transmission makes it a very quiet mixer with no need for periodic maintenance. Thanks to the slot on the bowl guard, it's possible to add ingredients such as water, salt, yeast, flour, etc., without stopping the mixing cycle. The machine is mounted on swivel wheels with stationary feet.