Pizzeria Spiral Mixer
High quality spiral mixer ideal for pizzeria and artisan laboratories Machine available in 220 Volt version with inverter and speed adjustment from 50 to 300 RPM Mixer equipped with reinforced spiral, calibrated pasta breaker column, rounded tank, retractable wheels and standard timer on all models All the parts in contact with the mixture are in stainless steel as well as the accident prevention shield Chain drive in the I 130 and I 140 models and belt transmission in the I 150 and I 160 models Easily accessible and inspectable machine thanks to the large removable stainless steel casing on the back of the machine The anti vibration feet guarantee excellent stability and silence during the processing cycle.
CHOOSING AN EXCELLENT MIXER IS THE FIRST STEP FOR A PERFECT DOUGH
Thanks to continuous research, constant commitment and desire to improve, we have managed to offer our customers a latest generation spiral mixer capable of kneading any type of dough, starting from just one kilogram of flour. The electronic speed variator, the right tolerances in the processes, the particular shape of the bowl and whisk allow to obtain perfectly mixed and oxygenated doughs. In addition, to monitor the temperature of the dough, we have included the temperature sensor as an optional and a display that will indicate the actual temperature of the dough.