The breadsticks machine is ideal for breadsticks, taralli, friselle, biscuits, puff pastry etc. production. Operation is very simple; the dough is loaded onto the feed roller, then passes through two calibrated rollers, adjustable in thickness, at the end the dough is conveyed into the assembled die plate which will give it the desired shape. Once started, a blade cuts the product in the desired length. To obtain a constant size, the machine is equipped with a regulator to vary the speed of the unloading belt, it is possible to close the feeding roller and the unloading belt to limit its size when not in use. Machines available in the version with automatic cutting settable from the touch screen panel or in manual cutting version. Breadsticks machine mounted on swivel wheels with brake to facilitate movement.