Suitable for bakeries with small, medium and large productions, this machine laminates and then rolls the dough through 3 food nylon pressure cylinders adjusted according to the needs in the optimal position through the action of a lever that slides on a graduated sector. Once the correct position is reached, the cylinders work the dough by crushing it, reducing its thickness and directing the product towards a carpet that rolls it up and makes it enter between 2 opposing carpets, refining it in a soft and progressive way. These two “pressure mats” are regulated by a knob equipped with a millimeter indicator. The pasta can be stretched up to 700mm. The hopper can be easily lifted, making it quick to access for cleaning the cylinders and relative scrapers.so per la pulizia dei cilindri e relativi raschiatori.